Specifically paying a visit to the Latin influence in the market, the crew dive into the variety of tacos etc. Maxwell Street Market at Chicago Flea Markets embodies the cityвЂ™s multiculturalism. вЂњThis is a guaranteed spot, 100% happiness fulfilled. Ordering three banana splits in an enormous egg shell, the cream almost overflows from the bowl. The atmosphere clearly harks back to the 20s family run era when the store was set up. вЂњOld school feeling, all this old a** s*** on the walls, I love it,вЂќ Bronson states. With its neo-lights filling the frame and large queue, you can see why this place requires a visit from F**k ThatвЂ™s Delicious. Mentioning the latter, after their meat filled Polish adventure the next logical place to visit is MargieвЂ™s Candies -В a half and half ice cream parlour and candy store. Tucking into a polish shish kebab with boiled meat dumplings, buffalo wings and ice cream caps off their visit- alongside a boogie to some rock and roll. Just like any average day, they pump into Joey вЂThat GuyвЂ™ Kornatowski- a Guy Fieri impersonator. Naturally, Bronson and Big Body Bes go for something a little different a smoked Turkey drumstick the size of a small infant. Arriving at the Taste of Polonia Festival on a warm sunny day, the array of sausages on offer looks enough to rival any German Christmas schnitzel stall. However, state side in Chicago it appears a little bigger. Polish cuisine in the UK is something relatively unknown. With short rib, jalapeГ±o sausage meatballs, shrimp, chicken milanesa, the вЂspreadвЂ™ at Xoco looks fit for a sandwich king.

Moving outside, the whole gang are treated to a taster of the whole menu.

Sampling the meat, it is clear from the steam rising that the cooking methods have served the pig well.

вЂњThey protect the meat but also gives it a whole load of flavour,вЂќ Bayless tells Bronson. With the whole pig is covered in an achiote marinade - cumin, lime, oregano, and chipotle -В and then wrapped in banana leaves. Showing Bronson the behind the scenes prep, the chef goes through the recipe for a Mexican pulled pork filling. Furnished with an open kitchen, Bayless and his team serve up some of the meatiest tortas in Chicago. We all long for a life of passionate hip-hop and sampling some of the worldвЂ™s greatest food.ДЇirstly, visiting Xoco by Rick Bayless on ChicagoвЂ™s River North, these tortasВ aka Mexican sandwiches do not look like your average ham and cheese butty.

The calmness of the city and the cuisine are quickly juxtaposed to the wildness of the rapper coming on stage with friend Alchemist stood behind his DJ set up. вЂњChicago, you can still smell the gun smoke from the Tommy guns and hear the groans of Al Capone in the background,вЂќ declares Bronson in a montage of the cityвЂ™s most iconic buildings and the upcoming episode. However, we can all live and pray for a cross over episode of the Pizza Show with Frankie Pinello and F**k ThatвЂ™s Delicious. The episode could have easily transpired into a sequence of pizza tastings but thatвЂ™s simply not what Action Bronson and his crew do or eat. The setting is Chicago, Illinois - home to the famous deep pan pizza. In the opening few minutes of Episode 10 of Action BronsonвЂ™s smash hit food travel show, F**k ThatвЂ™s Delicious, a Mexican woman asked precisely what is on every viewerвЂ™s lips -вЂќwho are they filming? This fat guy?вЂќ Staring at the women, Bronson replies вЂњsГ, comprendo.вЂќ Laughter thankfully erupts between both parties and the rapper turns back to eating his corn on the cob.

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